CLOVER VALLEY

Made by North American Baking, Inc.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 5 Contains Yellow 6 Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER AND/OR CANOLA OIL (CONTAINS ASCORBIC ACID AND ROSEMARY EXTRACT FOR FRESHNESS), CHEESE AND BACON SEASONING (WHEY POWDER, CHEDDAR CHEESE SOLIDS [CORN MALTODEXTRIN, MILK, CHEESE CULTURES, ENZYMES], SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL & ARTIFICIAL FLAVOR, BUTTERMILK POWDER, YEAST EXTRACT, HYDROLYZED PLANT PROTEIN [SOY, CORN, WHEAT], CORN MALTODEXTRIN, LACTIC ACID, DISODIUM PHOSPHATE [ANT]-CAKING AGENT], SODIUM CASEINATE, COLOR [YELLOW #5, YELLOW #6], MONO AND DIGLYCERIDES, MODIFIED COCONUT OIL, NATURAL SMOKE FLAVOR, SILICON DIOXIDE [ANT]-CAKING AGENT]), YEAST, SALT, DATEM, L-CYSTEINE, ENZYMES,ASCORBIC ACID, AZODICARBONAMIDE.

UPC

098533340045