CLOVER VALLEY
Made by La Tortilleria Tapatia, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
LASAGNA MIXTURE: PASTA SHEETS (WATER, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, RICOTTA CHEESE [WHEY, SKIM MILK, WHOLE MILK, SALT, VINEGAR, LOCUST BEAN GUM, CARRAGEENAN], MOZZARELLA [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES], BREAD CRUMBS [WHEAT FLOUR, SALT, YEAST], GARLIC POWDER, MODIFIED CORN STARCH, PECORINO ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES], WHITE PEPPER, PARSLEY), MOZZARELLA CHEESE (LOW MOISTURE MOZZARELLA CHEESE [CULTURED PASTEURIZED MILK, SALT AND ENZYMES], MODIFIED FOOD STARCH, POWDERED CELLULOSE [ADDED TO PREVENT CAKING], POTASSIUM SORBATE AND NATAMYCIN (A NATURAL MOLD INHIBITOR) [PRESERVATIVES]), SAUCE: TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, TOMATO PASTE (FRESH TOMATOES AND NATURALLY DERIVED CITRIC ACID), OLIVE OIL, SALT, SUGAR, GARLIC, STARCH, GARLIC POWDER, OREGANO, BASIL LEAVES, PAPRIKA, RED PEPPER, BLACK PEPPER. MEAT MIXTURE: COOKED GROUND CHICKEN (MECHANICALLY SEPARATED CHICKEN), RICOTTA CHEESE (WHOLE COW'S MILK, STARTER, AND SALT), COOKED GROUND BEEF, SALT.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1903846. Methodology