CLOVER VALLEY

Made by La Tortilleria Tapatia, Inc.

This label was last updated January 20, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PASTA MIXTURE: THREE CHEESE RAVIOLI (PASTA [EXTRA FANCY DURUM FLOUR {ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, LIQUID PASTEURIZED WHOLE EGGS, DOUGH MIX {YELLOW CORN FLOUR, SOYBEAN OIL, BETA CAROTENE (COLOR)}], FILLING [PART-SKIM RICOTTA CHEESE {WHEY, MILK, VINEGAR AND CARRAGEENAN (STABILIZER)}, WATER, RICE FLOUR, WHEAT FIBER, CANOLA OIL, SALT, PARMESAN CHEESE {PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE (ANTI-CAKING AGENT)}, LIQUID PASTEURIZED WHOLE EGGS, ROMANO CHEESE {(MADE FORM COW'S MILK) PASTEURIZED CULTURE MILK, SALT, ENZYMES}, CHEESE FLAVOR {CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), WHEY, NONFAT DRY MILK, FOOD STARCH MODIFIED, SALT, METHYCELLULOSE, SODIUM PHOSPHATE, CITRIC ACID}, SUGAR, PARSLEY FLAKES, BUTTER FLAVOR {MALTODEXTRIN, MODIFIED FOOD STARCH, SALT, NATURAL FLAVORS}, GARLIC, BLACK PEPPER, NUTMEG, PARSLEY), SAUCE: DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE) WATER, TOMATO PASTE (FRESH TOMATOES AND NATURALLY DERIVED CITRIC ACID), OLIVE OIL, SALT, SUGAR, GARLIC, STARCH, GARLIC POWDER, OREGANO, BASIL LEAVES, PAPRIKA, RED PEPPER, BLACK LEAVES, PAPRIKA, RED PEPPER, BLACK PEPPER. CHEESE: MOZZARELLA (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES], POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]).

UPC
854294005933
Category
Frozen Dinners & Entrees
Package size
32/2 lbs/907 g
Label last updated
January 20, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1903852. Methodology