CLOVER VALLEY
Made by North American Baking, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER AND/OR CANOLA OIL (CONTAINS ASCORBIC ACID AND ROSEMARY EXTRACT FOR FRESHNESS), DEHYDRATED VEGETABLE AND SEASONING BLEND (CARROT, ONION, DEXROSE, SALT, CELERY, CORN STARCH, RED BELL PEPPER, TOMATOES, ONION POWDER, GREEN PEPPER POWDER, AUTOLYZED YEAST EXTRACT, CALCIUM SILICATE [ANTICAKING AGENT]), SUGAR, CORN SYRUP, AMMONIUM BICARBONATE, SODIUM BICARBONATE, SALT, SODIUM METABISULFITE, ENZYMES.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2017346. Methodology