CLOVER VALLEY

Made by Bay Valley Foods, LLC

This label was last updated March 11, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, DISTILLED VINEGAR, CORN SYRUP, DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE CITRIC ACID, TARTARIC ACID, TURMERIC, SPICES), MODIFIED FOOD STARCH, HONEY, SALT, GROUND MUSTARD AND MUSTARD FLOUR, CONTAINS 1% OR LESS EGG YOLKS, XANTHAN GUM, PAPRIKA, NATURAL FLAVOR, SPICE, WITH POTASSIUM SORBATE, SODIUM BENZOATE, AND CALCIUM DISODIUM EDTA (AS PRESERVATIVES), COLOR ADDED, YELLOW #5.

UPC
041820809817
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
16 fl oz/1 PT/473 mL
Label last updated
March 11, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2082113. Methodology