CLOVER VALLEY
Made by Bay Valley Foods, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, DISTILLED VINEGAR, CORN SYRUP, DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE CITRIC ACID, TARTARIC ACID, TURMERIC, SPICES), MODIFIED FOOD STARCH, HONEY, SALT, GROUND MUSTARD AND MUSTARD FLOUR, CONTAINS 1% OR LESS EGG YOLKS, XANTHAN GUM, PAPRIKA, NATURAL FLAVOR, SPICE, WITH POTASSIUM SORBATE, SODIUM BENZOATE, AND CALCIUM DISODIUM EDTA (AS PRESERVATIVES), COLOR ADDED, YELLOW #5.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2082113. Methodology