CLOVER VALLEY
Made by Bay Valley Foods, LLC
This label was last updated March 11, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
HIGH FRUCTOSE CORN SYRUP, WATER, PINEAPPLE JUICE FROM CONCENTRATE, SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SODIUM BENZOATE AS A PRESERVATIVE), RED WINE VINEGAR, SHERRY WINE, CONTAINS LESS THAN 2% OF CARAMEL COLOR, MODIFIED FOOD STARCH, DRIED GARLIC, SPICE, NATURAL FLAVOR, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES).
UPC
041820809794
Category
Oriental, Mexican & Ethnic Sauces
Package size
12.25 fl oz/362 mL
Label last updated
March 11, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2082116. Methodology