CLOVER VALLEY

Made by Bay Valley Foods, LLC

This label was last updated November 2, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), SALT, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, DISTILLED VINEGAR, BUTTERMILK, XANTHAN GUM, NATURAL FLAVOR, PHOSPHORIC ACID, MONOSODIUM GLUTAMATE, ONION JUICE, GARLIC JUICE, WHEY, ARTIFICIAL COLOR, EGG YOLK, LACTIC ACID, POLYSORBATE 60, SPICE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, WITH POTASSIUM SORBATE, SODIUM BENZOATE, AND CALCIUM DISODIUM EDTA (AS PRESERVATIVES).

UPC

041820809824