CLOVER VALLEY

Made by Bay Valley Foods, LLC

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHICKEN STOCK, WATER, ENRICHED MACARONI PRODUCT (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT GLUTEN, EGG WHITES), CHICKEN MEAT, CARROTS, SALT, CELERY, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, MECHANICALLY SEPARATED CHICKEN, SOY PROTEIN ISOLATE, SAUTEED VEGETABLES (CARROTS, CELERY, ONIONS), CHICKEN FAT, NATURAL FLAVOR, COOKED CHICKEN SKINS, SUGAR, MALTODEXTRIN, SODIUM PHOSPHATE, CORN OIL, GARLIC POWDER, CORN STARCH, DEXTROSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, BETA CAROTENE (FOR COLOR), L-CYSTEINE HYDROCHLORIDE, AUTOLYZED YEAST EXTRACT, ONION CONCENTRATE, SOY LECITHIN.

UPC

075200300335