CLOVER VALLEY
Made by Morgan Foods, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, BROCCOLI, MODIFIED FOOD STARCH, WHEAT FLOUR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: CHEDDAR CHEESE (MILK, SALT, CULTURES AND ENZYMES, DISODIUM PHOSPHATE, ANNATTO COLOR), SALT, CREAM, DEHYDRATED CHEESE BLEND (GRANULAR, SEMI-SOFT AND BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE), SUGAR, WHEY PROTEIN CONCENTRATE, SOY PROTEIN CONCENTRATE, DEHYDRATED ONIONS, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, WATER, DISODIUM PHOSPHATE), BUTTERMILK, YEAST EXTRACT, BETA CAROTENE (FOR COLOR), NATURAL FLAVOR, LACTIC ACID, VINEGAR.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2282424. Methodology