CLOVER VALLEY
Made by Bay Valley Foods, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SEASONING MIX (CORN SYRUP SOLIDS, PALM OIL POWDER [PALM OIL, LACTOSE, SODIUM CASEINATE, POTASSIUM PHOSPHATE], WHEY, SALT, NATURAL FLAVORS, ANNATTO EXTRACT [COLOR], MALTODEXTRIN, CHEDDAR CHEESE* [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], YEAST EXTRACT, GUAR GUM, XANTHAN GUM, SOYBEAN OIL TO REDUCE DUSTING, SILICON DIOXIDE TO REDUCE CAKING, NONFAT DRY MILK, BUTTER OIL*, SODIUM PHOSPHATE, SODIUM CITRATE), ANTIFOAM POWDER (MALTODEXTRIN, MODIFIED TAPIOCA STARCH, SALT, EMULSIFIERS [ACETIC ACID ESTERS OF MONO AND DIGLYCERIDES, MEDIUM CHAIN TRIGLYCERIDES], POTASSIUM CHLORDIE, MONO AND DIGLYCERIDES, GUAR GUM, SILICON DIOXIDE).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2367301. Methodology