CLOVER VALLEY

Made by Karlin Foods Corporation

This label was last updated October 12, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED VERMICELLI (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED LONG GRAIN RICE (RICE, NIACIN, FERRIC ORTHOPHOSPHATE, THIAMINE MONONITRATE, FOLIC ACID), WHEY, MALTODEXTRIN, SALT, NON-FAT DRY MILK, CORN STARCH, ONION POWDER, SUGAR,POTASSIUM CHLORIDE, CHEDDAR CHEESE* (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: BROCCOLI*, BUTTER* (CREAM, SALT), MILK SOLIDS, SPICE*, SOYBEAN OIL TO REDUCE DUSTING, MONO- AND DIGLYCERIDES, LACTIC ACID POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, COLOR ADDED (ANNATTO EXTRACT, PAPRIKA EXTRACT), YEAST EXTRACT, CITRIC ACID, MILKFAT, GARLIC POWDER, XANTHAN GUM, NATURAL FLAVORS, SODIUM PHOSPHATE.

UPC
079851714305
Category
Entrees, Sides & Small Meals
Package size
5.7 OZ/161 g
Label last updated
October 12, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2375789. Methodology