CLOVER VALLEY
Made by Shearer's Foods LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
GROUND CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, SAFFLOWER, OR CANOLA OIL), CORN MALTODEXTRIN, WHEY POWDER, SALT, MONOSODIUM GLUTAMATE, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), BUTTERMILK SOLIDS, RED 40 LAKE, ONION POWDER, CITRIC ACID, SPICES, NATURAL FLAVORING, DEXTROSE, TOMATO POWDER, WHEY PROTEIN CONCENTRATE, ANHYDROUS MILKFAT, NONFAT DRY MILK, LACTOSE, SUGAR, LACTIC ACID, GARLIC POWDER, YELLOW 6 LAKE, ROMANO CHEESE (PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES), DISODIUM INOSINATE AND DISODIUM GUANYLATE, RED BELL PEPPER POWDER, GREEN BELL PEPPER POWDER, YELLOW 5 LAKE, MIXED TOCOPHEROLS (PROTECT FLAVOR).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2385972. Methodology