CLOVER VALLEY
Made by Perfection Bakeries, Inc.
This label was last updated July 11, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHOLE GRAIN WHEAT FLOUR, WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, SOYBEAN OIL, SALT, MOLASSES, WHEAT STARCH, CALCIUM PROPIONATE (A PRESERVATIVE). MONOGLYCERIDES, VINEGAR, CALCIUM SULFATE, CALCIUM PHOSPHATE, ASCORBIC ACID.
UPC
071315046670
Category
Breads & Buns
Package size
20 OZ/567 g
Label last updated
July 11, 2022
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2484133. Methodology