CLOVER VALLEY

Made by Kitchens Of The Oceans, Inc.

This label was last updated June 5, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

LONG GRAIN WHITE RICE (WATER, RICE), BONELESS CHICKEN BREAST, BATTER (WHEAT FLOUR, BUTTERMILK BLEND [BUTTERMILK, WHEY SOLIDS], WHEAT GLUTEN, SALT, SUGAR, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], GARLIC POWDER, ONION POWDER, SPICES, SOYBEAN OIL [PROCESSING AID], MODIFIED CELLULOSE GUM, NATURAL FLAVORS, MALTODEXTRIN, NOT MORE THAN 2% OF SILICON DIOXIDE [ANTICAKING]), BREAD CRUMB (WHEAT FLOUR, SALT, SPICES, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ONION POWDER, SOYBEAN OIL [PROCESSING AID], EXTRACTIVES OF PAPRIKA), WATER, SOYBEAN OIL. MANDARIN ORANGE SAUCE (SUGAR, WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], VINEGAR, ORANGE JUICE CONCENTRATE, MODIFIED FOOD STARCH, GINGER, SALT, SPICES, XANTHAN GUM, FLAVORING, POTASSIUM SORBATE AND SODIUM BENZOATE [AS PRESERVATIVES], CITRIC ACID).

UPC
075730306029
Category
Frozen Dinners & Entrees
Package size
22 oz/624 g
Label last updated
June 5, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2591223. Methodology