CLOVER VALLEY
Made by Kitchens Of The Oceans, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
LONG GRAIN WHITE RICE (WATER, RICE), BONELESS CHICKEN BREAST, BATTER (WHEAT FLOUR, BUTTERMILK BLEND [BUTTERMILK, WHEY SOLIDS], WHEAT GLUTEN, SALT, SUGAR, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], GARLIC POWDER, ONION POWDER, SPICES, SOYBEAN OIL [PROCESSING AID], MODIFIED CELLULOSE GUM, NATURAL FLAVORS, MALTODEXTRIN, NOT MORE THAN 2% OF SILICON DIOXIDE [ANTICAKING]), BREAD CRUMB (WHEAT FLOUR, SALT, SPICES, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ONION POWDER, SOYBEAN OIL [PROCESSING AID], EXTRACTIVES OF PAPRIKA), WATER, SOYBEAN OIL. MANDARIN ORANGE SAUCE (SUGAR, WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], VINEGAR, ORANGE JUICE CONCENTRATE, MODIFIED FOOD STARCH, GINGER, SALT, SPICES, XANTHAN GUM, FLAVORING, POTASSIUM SORBATE AND SODIUM BENZOATE [AS PRESERVATIVES], CITRIC ACID).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2591223. Methodology