CLOVERDALE MEATS

Made by Cloverdale Foods Company

This label was last updated April 15, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 3

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MEAT INGREDIENTS (PORK, BEEF), WATER, SALT, CORN SYRUP, DEXTROSE, FLAVORING, POTASSIUM LACTATE, SODIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, FD & C RED NO. 3, COLLAGEN CASING.

UPC

076829017611