CLOVERHILL BAKERY

Made by Hostess Brands, LLC

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Titanium Dioxide Contains High Fructose Corn Syrup

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, CONTAINS 2% OR LESS: YEAST, FRUCTOSE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, GLYCERIN, MONO AND DIGLYCERIDES, SALT, APPLE, MODIFIED CORNSTARCH, CINNAMON, WHEY, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, CALCIUM CARBONATE, SOYBEANOIL, APPLE JUICE CONCENTRATE, NUTMEG, MALIC ACID, MOLASSES, GUAR GUM, MINERAL OIL, SODIUM STEAROYL LACTYLATE, CITRIC ACID, SOY LECITHIN, XANTHAN GUM, CELLULOSE GUM, CELLULOSE GEL, CALCIUM SULFATE, PRESERVATIVE (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM PROPIONATE, SODIUM BENZOATE, SORBIC ACID), ASCORBIC ACID, EGG, MALTODEXTRIN, BAKING SODA, SODIUM ACID PYROPHOSPHATE, AGAR, ENZYMES, FUMARIC ACID, SODIUM HEXAMETAPHOSPHATE, COLOR (BETA CAROTENE, TITANIUM DIOXIDE), VITAMIN A PALMITATE.

UPC

085264800245