CLOVERHILL BAKERY

Made by Hostess Brands, LLC

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Blue 1 Contains Titanium Dioxide Contains High Fructose Corn Syrup Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: YEAST, CREAM CHEESE (CULTURED CREAM AND MILK), WHEY, MONO AND DIGLYCERIDES,SALT,MODIFIED CORNSTARCH, EGG WHITE, CORNSTARCH, DEXTROSE, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN OIL, STRAWBERRY PUREE, GUAR GUM, MINERAL OIL, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, CALCIUM SULFATE, LACTOSE, CALCIUM CASEINATE, ASCORBIC ACID, EGG, MALTODEXTRIN, BAKING SODA, SODIUM ACID PYROPHOSPHATE, AGAR, PRESERVATIVE (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM PROPIONATE, SODIUM BENZOATE, SORBIC ACID), CITRIC ACID, FUMARIC ACID, ENZYMES, CELLULOSE GEL, SODIUM HEXAMETAPHOSPHATE, LACTIC ACID, CELLULOSE GUM, COLOR (BETA CAROTENE, TITANIUM DIOXIDE, RED 40, BLUE 1), PECTIN, SODIUM PHOSPHATE, LOCUST BEAN GUM, CARRAGEENAN, XANTHAN GUM, VITAMIN A PALMITATE.

UPC

085264800207