CLOVERHILL BAKERY

Made by Hostess Brands, LLC

This label was last updated November 19, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: YEAST, CREAM CHEESE (CULTURED CREAM AND MILK), WHEY, MONO AND DIGLYCERIDE, SALT, CORNSTARCH, WILD BLUEBERRY, CORN SYRUP, EGG WHITE, MODIFIED CORNSTARCH, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM CARBONATE, SOYBEAN OIL, GUAR GUM, MINERAL OIL, SODIUM STEAROYL LACTYLATE, CITRIC ACID, CALCIUM CHLORIDE, SOY LECITHIN, CALCIUM SULFATE, LACTOSE, CALCIUM CASEINATE, CELLULOSE GUM, CELLULOSE GEL, ASCORBIC ACID, EGG, MALTODEXTRIN, BAKING SODA, SODIUM ACID PYROPHOSPHATE, AGAR, PRESERVATIVE (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM PROPIONATE, SODIUM BENZOATE, SORBIC ACID), FUMARIC ACID, ENZYMES, SODIUM HEXAMETAPHOSPHATE, LACTIC ACID, COLOR (BLUE 1, RED 40, BETA CAROTENE, TITANIUM DIOXIDE), PECTIN, CARRAGEENAN, LOCUST BEAN GUM, SODIUM PHOSPHATE, XANTHAN GUM, VITAMIN A PALMITATE.

UPC
085264311000
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
November 19, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1692650. Methodology