CLOVERHILL BAKERY

Made by Hostess Brands, LLC

This label was last updated June 16, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Blue 1 Contains Titanium Dioxide Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, CONTAINS 2% OR LESS: YEAST, CREAM CHEESE (CULTURED CREAM AND MILK), CORNSTARCH, WHEY, MONO AND DIGLYCERIDES, SALT, CORN SYRUP, EGG WHITE, MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, CHERRY, DEXTROSE, CALCIUM CARBONATE, SOYBEAN OIL, CELLULOSE GUM, GUAR GUM, MINERAL OIL, SODIUM STEAROYL LACTYLATE, CITRIC ACID, SODIUM CITRATE, SOY LECITHIN, CALCIUM SULFATE, CALCIUM CASEINATE, LACTOSE, ASCORBIC ACID, EGG, MALTODEXTRIN, BAKING SODA, SODIUM ACID PYROPHOSPHATE, AGAR, PRESERVATIVE (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM PROPIONATE, SODIUM BENZOATE, SORBIC ACID), FUMARIC ACID, ENZYMES, SODIUM HEXAMETAPHOSPHATE, LACTIC ACID, COLOR (BETA CAROTENE, TITANIUM DIOXIDE, RED 40, BLUE 1), CARRAGEENAN, PECTIN, LOCUST BEAN GUM, SODIUM PHOSPHATE, XANTHAN GUM, VITAMIN A PALMITATE.

UPC

085264800788