CLOVERHILL BAKERY

Made by Hostess Brands, LLC

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Blue 1 Contains Titanium Dioxide Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, MARGARINE (PALM OIL, WATER, SALT, MONOGLYCERIDES, WHEY, SODIUM BENZOATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CHERRIES, SOYBEAN OIL, EGGS, YEAST, DEXTROSE, PALM OIL, EGG WHITES, PASTEURIZED CULTURED CREAM AND MILK, WHEY, MONO- & DIGLYCERIDES, SALT, MODIFIED CORN AND TAPIOCA STARCH, CALCIUM CARBONATE, CORN STARCH, NONFAT MILK, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID, TOCOPHEROLS, SODIUM BENZOATE), DEFATTED SOY FLOUR, CORN SYRUP, SODIUM STEAROYL LACTYLATE, GUMS (GUAR, XANTHAN, LOCUST BEAN, CARRAGEENAN, PECTIN, CELLULOSE GUM AND GEL), CITRIC ACID, WHEAT GLUTEN, NATURAL & ARTIFICIAL FLAVORS, MONOCALCIUM PHOSPHATE, SODIUM CASEINATE, LACTOSE, AGAR, CALCIUM SULFATE, FUMARIC ACID, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SODIUM HEXAMETAPHOSPHATE, COLORS (RED 40, BLUE 1, TITANIUM DIOXIDE, BETA CAROTENE), ENZYMES, AMMONIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, LACTIC ACID, AZODICARBONAMIDE, SOY LECITHIN, SODIUM PHOSPHATE, SODIUM CITRATE.

UPC

085264160042