CLOVERHILL BAKERY
Made by Hostess Brands, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, EGG WHITE, CONTAINS 2% OR LESS: YEAST, CINNAMON, MONO AND DIGLYCERIDES, SALT, WHEY, CORN STARCH, COCOA PROCESSED WITH ALKALI, DEXTROSE, CALCIUM CARBONATE, SOYBEAN OIL, MOLASSES, NATURAL AND ARTIFICIAL FLAVOR, MINERAL OIL, GUAR GUM, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, BETA CAROTENE (COLOR), MALTODEXTRIN, AGAR, SODIUM ACID PYROPHOSPHATE, BAKING SODA, EGG, CALCIUM SULFATE, FUMARIC ACID, ENZYMES, ASCORBIC ACID, SODIUM HEXAMETAPHOSPHATE, TITANIUM DIOXIDE (COLOR), POLYSORBATE 60, MONOCALCIUM PHOSPHATE, CITRIC ACID, PRESERVATIVE (CALCIUM PROPIONATE, SORBIC ACID, POTASSIUM SORBATE), VITAMIN A PALMITATE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1961127. Methodology