CLOVERHILL BAKERY

Made by Hostess Brands, LLC

This label was last updated October 1, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (PALM, COTTON SEED, SOYBEAN), WATER, CONTAINS 2% OR LESS: YEAST, MONO AND DIGLYCERIDES, COCOA PROCESSED WITH ALKALI, CALCIUM CARBONATE, HONEY, MALTODEXTRIN, SALT, CORNSTARCH, DEFATTED SOY FLOUR, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, GUAR GUM, EGG YOLK, WHEY, ENZYMES, BAKING SODA, DATEM, XANTHAN GUM, CORN FLOUR, POLYSORBATE 60, AGAR, SOY LECITHIN, CALCIUM LACTATE, COLOR (ANNATTO, TURMERIC), ASCORBIC ACID, DEXTROSE, PRESERVATIVE (CALCIUM PROPIONATE, POTASSIUM SORBATE), FUMARIC ACID, NATURAL AND ARTIFICIAL FLAVOR, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE.

UPC

085264820151