CLOVERHILL BAKERY

Made by Hostess Brands, LLC

This label was last updated May 16, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Titanium Dioxide Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, MARGARINE (PALM OIL, WATER, SALT, MONOGLYCERIDES, CITRIC ACID, NATURAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE), EGG WHITES, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SOYBEAN OIL, EGGS, PALM OIL, PASTEURIZED CULTURED CREAM, DEXTROSE, WHEY, CALCIUM CARBONATE, MONOGLYCERIDES, FOOD STARCH-MODIFIED, CORN STARCH, SALT, SKIM MILK, MILK SOLIDS BLEND (NONFAT MILK, WHEY, MILK PROTEIN CONCENTRATE), PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID, TOCOPHEROLS), ENZYME ACTIVE SOY FLOUR, PROPYLENE GLYCOL, SODIUM STEAROYL LACTYLATE, GUAR GUM, MILK PROTEIN, SODIUM CASIENATE, WHEAT GLUTEN, LACTOSE, WHEAT FLOUR, NATURAL & ARTIFICIAL FLAVORS, AGAR, CALCIUM SULFATE, FUMARIC ACID, SODIUM HEXAMETAPHOSPHATE, LOCUST BEAN GUM, XANTHAN GUM, TITANIUM DIOXIDE COLOR, PECTIN, CARRAGEENAN, ETHYL ALCOHOL, ENZYMES, AMMONIUM SULFATE, TRIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, LACTIC ACID, BETA CAROTENE COLOR, AZODICARBONAMIDE.

UPC

085264791604