CLYDE'S DONUTS

Made by Herman Seekamp, Inc.

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 5 Contains Yellow 6 Contains Titanium Dioxide Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND/OR COTTONSEED AND/OR CANOLA OIL, WATER, SUGAR, EGGS, SOYBEAN OIL, CONTAINS 2% OR LESS OF: AGAR, ASCORBIC ACID (AS DOUGH CONDITIONER), BETA CAROTENE AND TITANIUM DIOXIDE (AS COLOR), CALCIUM CARBONATE, CALCIUM SULFATE, CARRAGEENAN, CARAMEL COLOR, CHOCOLATE LIQUOR, CITRIC ACID, COCOA (PROCESSED WITH ALKALI), CORN SYRUP SOLIDS, CORNSTARCH, DEXTROSE, FOOD STARCH-MODIFIED, GUM ARABIC, KONJAC, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MALTODEXTRIN, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PHOSPHORIC ACID, POLYSORBATE 80, PRESERVATIVES (SODIUM BENZOATE, SORBIC ACID), SALT, SODIUM STEAROYL LACTYLATE, SOY FLOUR, SOY LECITHIN, VITAL WHEAT GLUTEN, WHEY, XANTHAN GUM, YEAST, YELLOW 5, YELLOW 6.

UPC

020337764109