CLYDE'S DONUTS

Made by Herman Seekamp, Inc.

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 5 Contains Yellow 6 Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND/OR COTTONSEED AND/OR CANOLA OIL, SOYBEAN OIL, SUGAR, STRAWBERRY PUREE, EGGS, DEXTROSE, CONTAINS 2% OR LESS OF: CORN SYRUP, FOOD STARCH-MODIFIED, YEAST, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONO- AND DIGLYCERIDES, SOY FLOUR, VITAL WHEAT GLUTEN, WHEY, SODIUM STEAROYL LACTYLATE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND SODIUM PROPIONATE AND SODIUM BENZOATE (PRESERVATIVES), RED 40, BETA CAROTENE AS COLOR, ARTIFICIAL COLOR, CALCIUM PROPIONATE, CITRIC ACID, YELLOW 5, YELLOW 6, ASCORBIC ACID (AS DOUGH CONDITIONER).

UPC

020337764307