CLYDE'S DONUTS

Made by Herman Seekamp, Inc.

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 5 Contains Yellow 6 Contains Blue 1 Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND/OR COTTONSEED AND/OR CANOLA OIL, WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SOYBEAN OIL, EGGS, FOOD STARCH-MODIFIED, APPLE JUICE CONCENTRATE, RED RASPBERRIES, CONTAINS 2% OR LESS OF: DEXTROSE, YEAST, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOY FLOUR, VITAL WHEAT GLUTEN, MONO- AND DIGLYCERIDES, MALTODEXTRIN, WHEY, SODIUM STEAROYL LACTYLATE, CORN STARCH, CITRIC ACID, PRESERVATIVES (SODIUM BENZOATE, SODIUM PROPIONATE, AND POTASSIUM SORBATE), NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP SOLIDS, CALCIUM CARBONATE, SODIUM CITRATE, MALIC ACID, LOCUST BEAN GUM, RED 40, GUAR GUM, BLUE 1, AGAR, SOY LECITHIN, CALCIUM SULFATE, CELLULOSE GUM, BETA CAROTENE AS COLOR, YELLOW 5, YELLOW 6, ASCORBIC ACID (DOUGH CONDITIONER).

UPC

020337764208