CLYDE'S DONUTS

Made by Herman Seekamp, Inc.

This label was last updated February 18, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 5 Contains Yellow 6 Contains Titanium Dioxide Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR BLEACHED (FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND/OR COTTONSEED AND/OR CANOLA OIL, WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), EGGS, SUGAR, DEXTROSE, SOYBEAN OIL, CORN SYRUP, CONTAINS 2% OR LESS OF ASCORBIC ACID (AS DOUGH CONDITIONER), BETA-CAROTENE (COLOR), CORNSTARCH, DEFEATED SOY FLOUR, FOOD STARCH-MODIFIED, HYDROGENATED COTTONSEED OIL, LACTIC ACID, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE), SALT, SODIUM STEAROYL LACTYLATE, TITANIUM DIOXIDE (COLOR), VITAL WHEAT GLUTEN, WHEY, YEAST, YELLOW 5, YELLOW 6.

UPC

020337764703