COACH TONY'S

Made by Coach Tony's Gourmet Hot Sauce Inc.

This label was last updated July 23, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHICKEN (WATER, LEMON JUICE CONCENTRATE, SOY PROTEIN CONCENTRATE, SALT, VINEGAR, MALTODEXTRIN, NATURAL FLAVORS), RED PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, AND GARLIC POWDER), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (IF COLORED), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), BLUE CHEESE (SOY BEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DISTILLED VINEGAR, EGG YOLKS, SALT, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), WATER, CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURES, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM.

UPC
182618000037
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
15.5 oz/440 g
Label last updated
July 23, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2156866. Methodology