COBBLESTONE BAKERY CORP.
Made by Cobblestone Bakery Corp
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM SORBATE, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, EGGS, SOYBEAN OIL, INVERT SUGAR, BAKING POWDER, WHEY - (MILK)NONFAT DRY, WHEAT STARCH, SALT, DOUGH CONDITIONERS (VEGETABLE SORBITAN , MONO-STERATE, VEGETABLE POLYSORBATE 60, VEGETABLE MONO AND DIGLYCERIDES, SODIUM PROPIONATE), NATURAL AND ARTIFICIAL FLAVORS: COATING: SUGAR, WATER, CORN SYRUP, POTASSIUM SORBATE, CITRIC ACID, TITANIUM DIOXIDE, AGAR-AGAR, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BENZOATE (AS A PRESERVATIVE). MAY CONTAIN: FD&C RED 40, FD&C BLUE 1, FD&C YELLOW 5 AND FD&C YELLOW 6.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2443312. Methodology