COBORN'S

Made by Coborn's Incorporated

This label was last updated August 10, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FOCACCIA (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, EXTRA VIRGIN OLIVE OIL, OREGANO, BASIL, ROSEMARY, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CULTURED WHEAT FLOUR, LACTIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR), JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, DEHYDRATED ONIONS, CALCIUM CHLORIDE, SODIUM BENZOATE [PRESERVATIVE], SPICES, YELLOW 5), OLIVE OIL.

UPC
733147205396
Category
Breads & Buns
Package size
198 g
Label last updated
August 10, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2090512. Methodology