COBORN'S

Made by Coborn's Incorporated

This label was last updated October 13, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

388 CAKE DONUT MIX (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, DEFATTED SOY FLOUR, EGG YOLK, NONFATMILK, LEAVENING [BAKING SOD SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE] DEXTROSE, SODIUM PROPRIONATE AND SORBIC ACID AND ALPHA TOCOPHEROL [PRESERVATIVES], MONOAND DIGLYCERIDES SALT, TOASTED WHEAT GERM, SOY FLOUR, SOYLECITHIN, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIALFLAVOR, CELLULOSE GUM, SPICE, COLOR ADDED, ENZYMES WATER; INTERESTERIFIED SOYBEAN OIL; DONUT SUGAR (DEXTROSE, CORNSTARCH, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OIL]), TITANIUM DIOXIDE [AS COLOR], RICEFLOUR, ARTIFICIAL FLAVOR), DOUG EXTENDER (WHEAT FLOUR, ENZYMES, SOY OIL).

UPC
733147203675
Category
Cakes, Cupcakes, Snack Cakes
Package size
11 oz/0.7 lbs/312 g
Label last updated
October 13, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2113297. Methodology