COBORN'S

Made by Coborn's Incorporated

This label was last updated September 24, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

442 CREME CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, DRY WHEY, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE], VITAL WHEAT GLUTEN, SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDES, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, CORN STARCH, ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, WHEAT STARCH, CITRIC ACID, ASCORBIC ACID [DOUGH CONDITIONER], SILICON DIOXIDE, SODIUM SULFATE), EGGS (WHOLE EGGS, CITRIC ACID, WATER), FULLY REFINED SOYBEAN OIL, WATER, CORN, HATCH CHILE PEPPERS, YELLOW CORNMEAL, SALT.

UPC
733147224526
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
18 oz/1.1 lbs/510 g
Label last updated
September 24, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2145459. Methodology