COBORN'S GLUTEN FREE BAKERY

Made by Coborn's Incorporated

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

COOKIE BASE (RICE FLOUR, RICE STARCH, FOOD STARCH-MODIFIED, BROWN RICE FLOUR, BAKING SODA, GUM ARABIC, NATURAL FLAVOR, SALT), CERTIFIED GLUTEN FREE WHOLE GRAIN OATS, NATURAL DRIED APPLES, WATER, CARAMEL FLAVORED DROPS (SUGAR, PALM KERNEL & PALM OIL, NONFAT DRY MILK POWDER, WHOLE MILK POWDER, COCOA POWDER, SOY LECITHIN [EMULSIFIER], SALT, NATURAL FLAVOR, PAPRIKA EXTRACT [COLOR]), CINNAMON, APPLE FLAVOR (PROPYLENE GLYCOL & ARTIFICIAL FLAVORS).

UPC
733147205495
Category
Cookies & Biscuits
Package size
5.4 oz/153 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1879973. Methodology