COLE'S

Made by Cole's Quality Foods, Inc.

This label was last updated July 6, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, CREAM, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SALT, GARLIC POWDER, SODIUM ALGINATE, MINCED ONION, LACTIC ACID, SORBIC ACID, CAYENNE PEPPER, ARTIFICIAL BEER FLAVOR, WATER, WHEAT FLOUR SALT, WHEAT GLUTEN, MALTED BARLEY FLOUR, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, ENZYMES, SOYBEAN OIL, PALM OIL, DEXTROSE, YEAST, ASCORBIC ACID, BUTTER (CREAM,SALT).

UPC
071052000843
Category
Frozen Appetizers & Hors D'oeuvres
Package size
10.8 oz/306 g
Label last updated
July 6, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1931868. Methodology