COLE'S

Made by Cole's Quality Foods, Inc.

This label was last updated September 29, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, PALM OIL, SALT, GARLIC POWDER, DEXTROSE, WHEAT GLUTEN, YEAST (ASCORBIC ACID, CELLULOSE GUM), BUTTER (CREAM, SALT), ONION POWDER, BUTTERMILK, DOUGH IMPROVER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], ASCORBIC ACID, MALTED BARLEY FLOUR, ENZYMES), INACTIVE YEAST, PARSLEY FLAKES, NATURAL FLAVOR, ANNATTO COLOR.

UPC
071052008467
Category
Frozen Bread & Dough
Package size
56 oz/1.59 kg
Label last updated
September 29, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2655360. Methodology