COLES

Made by Cole's Quality Foods, Inc.

This label was last updated September 14, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR NIACIN REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER PARMESAN CHEESE (CULTURED SKIM MILK, SALT, ENZYMES, POWDERED CELLULOSE) GRANULATED GARLIC, SOYBEAN OIL, PALM OIL, DEXTROSE, WHEAT GLUTEN, SALT, YEAST (ASCORBIC ACID) GARLIC POWDER, PEPPER BLEND (BLACK PEPPER SALT, BROWN SUGAR DEHYDRATED ONION, PARSLEY, DEHYDRATED BELL PEPPER SPICE DOUGH IMPROVER (ENRICHED WHEAT FLOUR WHEAT FLOUR NIACIN REDUCED IRON THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID MALTED BARLEY FLOUR ENZYMES), ONION POWDER, BUTTER (CREAM SALT) NATURAL FLAVOR ANNATTO COLOR

UPC
071052008306
Category
Frozen Bread & Dough
Package size
42 oz/1.19 kg
Label last updated
September 14, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2655359. Methodology