COLLEGE INN

Made by Del Monte Foods Inc.

This label was last updated October 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SAUTEED VEGETABLE PUREES (CARROT, CELERY, ONION), TOMATO PASTE, SALT, MALTODEXTRIN, CHILI PEPPER, CANOLA OIL, SUGAR, GARLIC POWDER, ONION POWDER, ROASTED RED PEPPER PUREE, GROUND CHIPOTLE PEPPER, GROUND CUMIN, GROUND MEXICAN OREGANO, DRIED PARSLEY, NATURAL FLAVORS.

UPC
024000250258
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Package size
-
Label last updated
October 26, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1735168. Methodology