COLLEGE INN

Made by Del Monte Foods Inc.

This label was last updated August 22, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, TOMATO PASTE, SALT, OLIVE OIL, YEAST EXTRACT, BEEF STOCK, TAPIOCA FLOUR, BEEF FAT, BURGUNDY WINE, NATURAL FLAVORS, BEEF FLAVOR, XANTHAN GUM, VEGETABLES (CARROT, ONION, CELERY), BLACK PEPPER, SPICE, ONION POWDER, SUNFLOWER OIL, CITRIC ACID.

UPC
024000248941
Category
Other Cooking Sauces
Package size
24 oz/1.5 lbs/680 g
Label last updated
August 22, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1971733. Methodology