COLUMBUS
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ITALIAN DRY SALAME - PORK, NONFAT DRY MILK, SALT, CONTAINS 2% OR LESS OF SUGAR, CORN SYRUP, SPICES, WINE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE,CALABRESE SALAME - PORK, SALT, CONTAINS 2% OR LESS OF NONFAT DRY MILK, SUGAR, CORN SYRUP, PAPRIKA, RED CHILI PEPPER, WINE, SPICES, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE,CASTELVETRANO OLIVES - OLIVES, WATER, SALT, ACIDIFIER: CITRIC ACID, TARTARIC ACID,DARK CHOCOLATE COVERED CRANBERRIES - SWEETENED DRIED CRANBERRIES (SUGAR, CRANBERRIES, GLYCERINE, SUNFLOWER OIL), SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK, NONFAT MILK, BUTTEROIL, SOY LECITHIN, NATURAL FLAVOR, SALT,LA PANZANELLA MULTIGRAIN CRACKERS - ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, FLAX SEED, EXPELLER PRESSED CANOLA OIL AND EXTRA VIRGIN OLIVE OI, SEA SALT, CRACKED WHEAT, CRACKED RYE, CRACKED TRITICALE, HULLED BARLEY, SESAME SEEDS, AMARANTH, FLAKES, QUINOA FLAKES,WHITE CHEDDAR CHEESE - PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2531974. Methodology