COLUMBUS CRAFT MEATS
Made by Columbus Manufacturing, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CALABRESE SALAME: PORK, SALT, CONTAINS 2% OR LESS OF NONFAT DRY MILK, SUGAR, CORN SYRUP, PAPRIKA, RED CHILI PEPPER, WINE, SPICES, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE. PROVOLONE CHEESE NON-SMOKED: PASTEURIZED MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES. LA PANZANELLA MULTIGRAIN CRACKER: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, FLAX SEED, EXPELLER PRESSED CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SEA SALT, CRACKED WHEAT, CRACKED RYE, CRACKED TRITICALE, HULLED BARLEY, SESAME SEEDS, AMARANTH FLAKES, QUINOA FLAKES.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2165532. Methodology