COLUMBUS CRAFT MEATS

Made by Columbus Manufacturing, Inc.

This label was last updated November 19, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CALABRESE SALAME: PORK, SALT, CONTAINS 2% OR LESS OF NONFAT DRY MILK, SUGAR, CORN SYRUP, PAPRIKA, RED CHILI PEPPER, WINE, SPICES, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE. PROVOLONE CHEESE NON-SMOKED: PASTEURIZED MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES. LA PANZANELLA MULTIGRAIN CRACKER: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, FLAX SEED, EXPELLER PRESSED CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SEA SALT, CRACKED WHEAT, CRACKED RYE, CRACKED TRITICALE, HULLED BARLEY, SESAME SEEDS, AMARANTH FLAKES, QUINOA FLAKES.

UPC
073007864777
Category
Lunch Snacks & Combinations
Package size
3 OZ/85 g
Label last updated
November 19, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2165532. Methodology