COLVIN OF CALIFORNIA

Made by Vacaville Fruit Company, Inc.

This label was last updated January 15, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PISTACHIO NUTS (DRY ROASTED WITH SALT ADDED), CASHEWS (OIL SOYBEAN, PEANUT AND/OR COTTONSEED OIL, SALT)., APPLE RINGS, ALMONDS (OIL ROASTED WITH CANOLA, SAFFLOWER, AND/OR SUNFLOWER, SALT ADDED), PEARS, PITTED PRUNES (PRESERVED WITH POTASSIUM SORBATE), CALIFORNIA ANGELINA PLUMS, CALIFORNIA YELLOW PEACHES, CALIFORNIA WHITE PEACHES, KIWI (SUGAR, CITRIC ACID, COLOR ADDED FD&C YELLOW #5 AND BLUE #1). ALL FRUIT, EXCEPT PRUNES AND DATES, CONTAINS SULPHUR DIOXIDE AS A PRESERVATIVE.

UPC
015538703088
Category
Other Snacks
Package size
21 oz/585.3 g
Label last updated
January 15, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1884254. Methodology