CONTE'S
Made by Conte's Pasta Co.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHITE DOUGH: ENRICHED DURUM WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, SALT, TURMERIC. GREEN DOUGH: ENRICHED DURUM WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID); SPINACH POWDER, WATER, EGGS, SOYBEAN OIL, SALT. ORANGE DOUGH: ENRICHED DURUM WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, OLEORESIN PAPRIKA, SALT. FILLING: CRACKER MEAL (BLEACHED WHEAT FLOUR, WATER, SALT), PART SKIM RICOTTA CHEESE (PASTEURIZED PART SKIM MILK, STARTER, SALT), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, BACTERIAL CULTURE, SALT), SOYBEAN OIL, SALT.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2627663. Methodology