COOK-ABLE
Made by CIY Foods Inc
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
RIGATONI (DURUM WHEAT SEMOLINA, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BACON (PORK, WATER, SEA SALT, SUGAR, CULTURED CELERY JUICE, CHERRY POWDER), BROCCOLI, AMERICAN GRANA (CULTURED MILK, SALT, ENZYMES, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), CREAM CHEESE (PASTURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR), SOUR CREAM (GRADE A CULTURED CREAM), GARLIC PUREE (GARLIC PUREE, SUGAR, SALT, SUNFLOWER OIL, ACIDITY REGULATOR (CITRIC ACID), STABILISERS (XANTHAN GUM, CALCIUM CHLORIDE) ITALIAN SEASONING (OREGANO, DRIED ONIONS, BASIL, ROSEMARY, KOSHER SALT, FENNEL SEEDS, RED CHILI FLAKES, THYME, GARLIC POWDER, BLACK PEPPER. *ALL NATURAL RICE POWDER ADDED TO REDUCE CAKING).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2511402. Methodology