COOK'S GLUTEN - FREE SOURDOUGH
Made by Cook's Gluten-Free Sourdough
This label was last updated August 9, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
None of our tracked additives detectedChecked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
FERMENTED SOURDOUGH STARTER (FILTERED WATER, BROWN RICE FLOUR, SORGHUM FLOUR), BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, ORGANIC EVAPORATED CANE SUGAR, SALT, XANTHAN GUM, GUAR GUM, ASCORBIC ACID (VITAMIN C POWDER USED TO PRESERVE FRESHNESS).
UPC
851903005025
Category
Breads & Buns
Package size
2 lbs/907 g
Label last updated
August 9, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2437079. Methodology