COOKIE CRUSH
Made by George DeLallo Co., Inc.
This label was last updated March 3, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), VEGETABLE SHORTENING (HYDROGENATED SOYBEAN AND COTTONSEED OILS), SUGAR, POWDERED SUGAR (DEXTROSE, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL [SOY OR COTTONSEED], TITANIUM DIOXIDE, RICE FLOUR, HYDROGENATED COTTONSEED OIL, ARTIFICIAL FLAVORS), PECANS, WATER, NATURAL AND ARTIFICIAL FLAVORS, SLAT, SODIUM BICARBONATE.
UPC
012265008080
Category
Cookies & Biscuits
Package size
7 oz/198 g
Label last updated
March 3, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2088513. Methodology