COOKIE CRUSH

Made by George DeLallo Co., Inc.

This label was last updated January 18, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MACAROON COCONUT (DESICCATED COCONUT, SODIUM METABISULFITE), CHOCOLATE DECORETTES (SUGAR, CORN STARCH, FULLY HYDROGENATED VEGETABLE OIL [COTTONSEED AND SOYBEAN], COCOA [ALKALI], SOY LECITHIN [EMULSIFIER], DEXTRIN, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX), DARK CONFECTIONERY COATING (SUGAR, RSPO PALM KERNEL OIL, COCOA [ALKALI], WHEY [MILK], SOY LECITHIN [EMULSIFIER], VANILLA), SUGAR, INVERT SUGAR, WATER, HONEY, CORN SYRUP, DRIED EGG WHITES (EGG WHITES, SODIUM LAURYL SULFATE) BAKING POWDER, SALT, CREAM OF TARTAR.

UPC
012265007083
Category
Cookies & Biscuits
Package size
8.5 oz/240 g
Label last updated
January 18, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2134190. Methodology