COOKIE CRUSH
Made by George DeLallo Co., Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
FILLING (HIGH FRUCTOSE CORN SYRUP, APPLE PUREE [ASCORBIC ACID], CORN SYRUP, SUGAR, WATER, APPLE POWDER, PECTIN, CITRIC ACID, GELLAN GUM, SODIUM BENZOATE [PRESERVATIVE], SODIUM CITRATE, DICALCIUM PHOSPHATE, XANTHAN GUM, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, RED 40, BLUE 1, YELLOW 6), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CHOCOLATE COATING (SUGAR, VEGETABLE OIL [SOYBEAN, PALM, PALM KERNEL AND/OR COTTONSEED], COCOA POWDER [ALKALIZED], CHOCOLATE LIQUOR, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR, TBHQ [PRESERVATIVE]), KERNEL PASTE (APRICOT KERNELS, SUGAR, WATER, POTASSIUM SORBATE [PRESERVATIVE]), SHORTENING (PALM OIL), SUGAR, NATURAL AND ARTIFICIAL FLAVORS, SALT, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), RED 3, YELLOW 5, BLUE 1, YELLOW 6, RED 40.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2278348. Methodology