COOKIE CRUSH

Made by George DeLallo Co., Inc.

This label was last updated May 25, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FILLING (HIGH FRUCTOSE CORN SYRUP, APPLE PUREE [ASCORBIC ACID], CORN SYRUP, SUGAR, WATER, APPLE POWDER, PECTIN, CITRIC ACID, GELLAN GUM, SODIUM BENZOATE [PRESERVATIVE], SODIUM CITRATE, DICALCIUM PHOSPHATE, XANTHAN GUM, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, RED 40, BLUE 1, YELLOW 6), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CHOCOLATE COATING (SUGAR, VEGETABLE OIL [SOYBEAN, PALM, PALM KERNEL AND/OR COTTONSEED], COCOA POWDER [ALKALIZED], CHOCOLATE LIQUOR, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR, TBHQ [PRESERVATIVE]), KERNEL PASTE (APRICOT KERNELS, SUGAR, WATER, POTASSIUM SORBATE [PRESERVATIVE]), SHORTENING (PALM OIL), SUGAR, NATURAL AND ARTIFICIAL FLAVORS, SALT, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), RED 3, YELLOW 5, BLUE 1, YELLOW 6, RED 40.

UPC
012265628288
Category
Cakes, Cupcakes, Snack Cakes
Package size
10 OZ/283 g
Label last updated
May 25, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2278348. Methodology