COOKIE CRUSH

Made by George DeLallo Co., Inc.

This label was last updated September 22, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PUMPKIN FILLING (SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO AND DIGLYCERIDES), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5. CORN STARCH, SPICES, GUAR GUM, SALT, BLUE 2 LAKE, YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, POLYSORBATE 60, SODIUM BENZOATE [PRESERVATIVE] RED 40, CITRIC ACID). SUGAR, VEGETABLE SHORTENING WATER CORN SUGAR, NATURAL AND ARTIFICIAL FLAVOR (MILK SALT. SOY LECITHIN, SODIUM BICARBONATE. CINNAMON (SOYBEAN OIL, PALM OIL, SOY LECITHIN).

UPC
012265407661
Category
Cookies & Biscuits
Package size
8.5 OZ./240 g
Label last updated
September 22, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2365939. Methodology