COOKIE CRUSH GOURMET BAKERY

Made by George DeLallo Co., Inc.

This label was last updated May 20, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 5 Contains Yellow 6 Contains Titanium Dioxide Contains Carrageenan

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FONDANT (LIQUID SUGAR, CORN SYRUP), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SHORTENING (PALM OIL), EGGS, FUDGE BASE (COCOA [PARTIALLY PROCESSED WITH ALKALI], VEGETABLE OIL [PALM, COTTONSEED, SOY AND/OR CORN), CORN SYRUP SOLIDS, CHOCOLATE LIQUOR, SOY LECITHIN, SALT, ARTIFICIAL FLAVORS, TBHQ [PRESERVATIVE]), INVERT SUGAR, CREAM FILLING (WATER, SUGAR, MODIFIED FOOD STARCH, CORN SYRUP, PALM OIL, TITANIUM DIOXIDE, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], AGAR, SODIUM ACID SULFATE, LOCUST BEAN GUM, CARRAGEENAN, XANTHAM GUM, GUAR GUM, POTASSIUM CHLORIDE, NATURAL AND ARTIFICIAL FLAVORS, YELLOW 5, YELLOW 6), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, DOUGH CONDITIONER (SORBITAN MONOSTEARATE, POLYSORBATE 60, PROPYLENE GLYCOL, SOY LECITHIN), NATURAL FLAVOR, CORN SYRUP, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SALT, CITRIC ACID, ASCORBIC ACID, STABILIZER (CORN SYRUP SOLIDS, CORN STARCH, AGAR, CALCIUM CARBONATE, MONO- AND DIGLYCERIDES, SODIUM CARBOXYMETHYLCELLULOSE).

UPC

012265628264