COOKIE CRUSH GOURMET BAKERY
Made by George DeLallo Co., Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, SOY LECITHIN [EMULSIFIER], MODIFIED PALM OIL), SUGAR, BROWN SUGAR, CONFECTIONERY COATING (SUGAR, RSPO PALM KERNEL OIL, NONFAT MILK POWDER, WHOLE MILK POWDER, COCOA [ALKALI], WHEY [MILK], RSPO PALM OIL, SOY LECITHIN, VANILLA), DECORETTES (SUGAR, BROWN SUGAR, CONFECTIONER'S GLAZE, COCOA [ALKALI], FD&C RED #3 & #40, YELLOW #5 & #6, BLUE #1 & #2, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX), WATER, CORN SUGAR, COCONUT (SODIUM METABISULFITE), ALMONDS, RASPBERRY FILLING (CORN SYRUP, RASPBERRY PUREE, WATER, SUGAR, PECTIN, CITRIC ACID, FLAVOR, SODIUM BENZOATE, SODIUM ACETATE), PECANS, MACAROON PASTE (APRICOT KERNELS, SUGAR, ALMONDS, POTASSIUM SORBATE), BUTTERSCOTCH CRUNCH (SUGAR, COCONUT [SODIUM METABISULFITE], NATURAL AND ARTIFICIAL FLAVORS), INVERTED SUGAR, SALT, SODIUM BICARBONATE, COCOA [ALKALI], SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS (MILK), CARAMEL COLOR, FD&C YELLOW #5 & #6, RED #40.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2103174. Methodology